Specialty / Local cuisine
Eat
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
Kokura’s original fried udon is customarily made by boiling dried n...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...
Great with drinks and great alongside a meal, the nukamiso (salted ...
The secret to its sweetness is said to be how much water it is give...
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
If you go to Mojiko Retro, baked curry should be your first choice ...
Gyoza dumplings were a favorite among workers doing heavy labor in ...
