Specialty / Local cuisine
Eat
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
Kokura’s original fried udon is customarily made by boiling dried n...
If you go to Mojiko Retro, baked curry should be your first choice ...
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
Gyoza dumplings were a favorite among workers doing heavy labor in ...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...
The secret to its sweetness is said to be how much water it is give...
Great with drinks and great alongside a meal, the nukamiso (salted ...
