Specialty / Local cuisine
Eat
If you go to Mojiko Retro, baked curry should be your first choice ...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...
Kokura’s original fried udon is customarily made by boiling dried n...
The secret to its sweetness is said to be how much water it is give...
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
Great with drinks and great alongside a meal, the nukamiso (salted ...
Gyoza dumplings were a favorite among workers doing heavy labor in ...
