Specialty / Local cuisine
Eat
Gyoza dumplings were a favorite among workers doing heavy labor in ...
Kokura’s original fried udon is customarily made by boiling dried n...
The secret to its sweetness is said to be how much water it is give...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...
If you go to Mojiko Retro, baked curry should be your first choice ...
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
Great with drinks and great alongside a meal, the nukamiso (salted ...
