Specialty / Local cuisine
Eat
Great with drinks and great alongside a meal, the nukamiso (salted ...
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
The secret to its sweetness is said to be how much water it is give...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...
Kokura’s original fried udon is customarily made by boiling dried n...
If you go to Mojiko Retro, baked curry should be your first choice ...
Gyoza dumplings were a favorite among workers doing heavy labor in ...
