Specialty / Local cuisine
Eat
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
Kokura’s original fried udon is customarily made by boiling dried n...
Gyoza dumplings were a favorite among workers doing heavy labor in ...
Great with drinks and great alongside a meal, the nukamiso (salted ...
If you go to Mojiko Retro, baked curry should be your first choice ...
The secret to its sweetness is said to be how much water it is give...
