If you go to Mojiko Retro, baked curry should be your first choice ...
Kokura’s original fried udon is customarily made by boiling dried n...
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
Great with drinks and great alongside a meal, the nukamiso (salted ...
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
The secret to its sweetness is said to be how much water it is give...
Gyoza dumplings were a favorite among workers doing heavy labor in ...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...