Specialty / Local cuisine
Eat
Great with drinks and great alongside a meal, the nukamiso (salted ...
Kokura’s original fried udon is customarily made by boiling dried n...
Gyoza dumplings were a favorite among workers doing heavy labor in ...
Shimonoseki is famous for its blowfish, but the Mojiko area, which ...
If you go to Mojiko Retro, baked curry should be your first choice ...
With a bamboo thicket prominent in Japan, the Ouma area in Kokurami...
The secret to its sweetness is said to be how much water it is give...
Kitakyushu’s fisheries brand Buzen Sea Oysters are carefully treate...
