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Kokura’s Original Fried Udon

Kokura inner city area Specialty / Local cuisine / Eat

Kokura’s original fried udon is customarily made by boiling dried noodles, which create the characteristic grilled appearance and springy texture.

It’s fried together with slices of pork and vegetables, and each restaurant seasons it with their own original sauce (or with soy sauce). 

 

Attractions

Nearby Attractions
  • Murasaki River Scenery

  • Ogai Mori Former Residence

  • Kitakyushu Firefly Museum

  • Kitakyushu Literature Salon