Tobata Champon

พื้นที่ Wakato พิเศษอาหารท้องถิ่น / กิน

Champon is mostly known for being made in Nagasaki, but there are famous kinds of champon in Kitakyushu as well.  About 70 years ago, noodle makers created a kind of thin and chewy steamed noodle, and that evolved into the hearty yet inexpensive champon enjoyed in Tobata today.

The crisp, sautéed vegetables and chewy, smooth noodles are an excellent combination.



Nearby Attractions
  • สะพานใหญ่วาคาโตะ

  • (日本語) お多福門

  • Senbonso

  • Wakamatsu Bund—Ueno Building