Simmered Nukamiso Dish

小倉都心部エリア 北九州ご当地グルメ / 食べる

Great with drinks and great alongside a meal, the nukamiso (salted rice-bran paste)is added to blueback fish such as mackerel or Japanese sardines simmered in soy sauce and mirin.  An example of Kitakyushu local cuisine, the flavor varies widely based on the particular nukamiso used.

In recent years bamboo shoots and other ingredients have come to be used in simmered nukamiso dish, leading to many different types.  Even souvenir nukamiso packages have become popular. 

URL(日本語) https://www.jimoto1ban.jp/shokutabi/#nukadoko

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Nearby Attractions
  • Đảo Ainoshima - Đảo Umashima

  • Công viên Tamukeyama

  • Bảo tàng môi trường nước

  • (日本語) お多福門