Simmered Nukamiso Dish

고쿠라 도심부 향토/특산 음식 / 음식

Great with drinks and great alongside a meal, the nukamiso (salted rice-bran paste)is added to blueback fish such as mackerel or Japanese sardines simmered in soy sauce and mirin.  An example of Kitakyushu local cuisine, the flavor varies widely based on the particular nukamiso used.

In recent years bamboo shoots and other ingredients have come to be used in simmered nukamiso dish, leading to many different types.  Even souvenir nukamiso packages have become popular. 

URL(日本語) https://www.jimoto1ban.jp/shokutabi/#nukadoko

주변 관광 명소

Nearby Attractions
  • 이토우즈노모리 공원

  • Kitakyushu Municipal Museum of Art, Riverwalk Gallery

  • 고쿠라성

  • (日本語) 小倉のまちのライトアップ(通年)