Simmered Nukamiso Dish

小仓城市中心区域 特产 家乡菜 / 吃

Great with drinks and great alongside a meal, the nukamiso (salted rice-bran paste)is added to blueback fish such as mackerel or Japanese sardines simmered in soy sauce and mirin.  An example of Kitakyushu local cuisine, the flavor varies widely based on the particular nukamiso used.

In recent years bamboo shoots and other ingredients have come to be used in simmered nukamiso dish, leading to many different types.  Even souvenir nukamiso packages have become popular. 



Nearby Attractions
  • 松本清张纪念馆

  • 北九州市立文学馆

  • (日本語) 北九州市平和のまちミュージアム

  • 长崎街道