Kokura Sushi

พิเศษอาหารท้องถิ่น / กิน

Kitakyushu, which faces the Gen­kai Sea, is rich in seafood and has many sushi restaurants. The characteristic of “Kokura Sushi” is that it brings out the sweetness and umami of fresh fish with salt and Sudachi instead of soy sauce to bring out the delicate flavor of locally caught seafood.

URL(日本語) https://www.jimoto1ban.jp/shokutabi/#sush