The Blowfish of the Kanmon Straits

门司港怀旧区域 特产 家乡菜 / 吃

Shimonoseki is famous for its blowfish, but the Mojiko area, which partitions the Kanmon Straits, also has many restaurants offering blowfish.

From luxurious traditional restaurants and inns to reasonably priced establishments, an extensive selection is available to you here.

The most representative blowfish dish is sashimi arranged on a large plate.

When the pattern of the plate can be faintly seen through the thinly sliced blowfish, it can surely be called “edible art.”

And don’t forget blowfish nabe (hot pot dishes).

Pass the head and backbone of the blowfish through kelp-infused broth, adjust the flavor with salt, add ara and vegetables, and simmer.

And of course, as your final dish of the evening, blowfish rice gruel is perfect!

景点

Nearby Attractions
  • The Opposite Shore: Shimonoseki

  • 蓝翼门司桥(活动吊桥)

  • (日本語) 林芙美子生誕地記念文学碑

  • 旧门司三井俱乐部