There is a fish preservea restaurant’s fish‐tank , and cooking take out the live fish .
In addition, the first floor is a casual cafeteria, there is a variety of set meal menu,such as Soba
and Udon noodles.
Address | 1-4-3 Kajimachi Kokurakita-ku |
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Opening hours | 11:00~15:00(OS 14:30) 17:00~22:00(OS 21:30)Every suday 17:00~21:00 |
URL | (日本語) http://kitakyushu.nasse.com/shop/5032/ |
Closed days | Public holyday |
Phone number | =+81-93-522-1001 |
Fare | Making alive of squid 1944JPY or more Bran cooked mackerel 864JPY |
Access | 3min walk from JR Kokura Station Castle Exit |