Indulge in Mojiko’s star ingredient. The blowfish from the Kanmon Straits are as good as Shimonoseki’s and a reasonably priced culinary delight!
What?! Only 100 certified heads of cattle per year? This rare brand of beef is sold only in its area of origin.
Its surprising sweetness will make you think it’s a fruit! This tomato takes time and effort to produce, and has garnered many fans among professional chefs as well.
Having grown in a rich and abundant sea, these rather large oysters can be relished at the peak of their flavor!
Their popularity all over Japan is evidence of their quality! Remember Ouma bamboo shoots.
Curry and cheese and a soft-boiled egg create a miraculous taste! Baked curry is addictive!